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What to cook with cabbage

Quick answer: With cabbage you can make Stir-fried cabbage with garlic (12 min), Crunchy cabbage slaw (10 min), Cabbage noodle stir-fry (20 min).

One cabbage lasts for weeks and stretches across several meals: raw in slaw, seared in a pan, or simmered in soup.

Updated 2026-10-07

Have more in the fridge? Decide one dish

Stir-fried cabbage with garlic: with cabbage in ~12 minutes

~12 min

Mood photo — not this exact plate

You'll also need: garlic, soy sauce, vinegar, chili flakes

  1. Shred the cabbage.
  2. Stir-fry in a very hot pan with garlic for 4–5 minutes.
  3. Season with soy sauce and a splash of vinegar.
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Crunchy cabbage slaw: with cabbage in ~10 minutes

~10 min

Mood photo — not this exact plate

You'll also need: carrot, vinegar, mayo or olive oil, sugar

  1. Shred cabbage and carrot finely.
  2. Toss with vinegar, a pinch of sugar and salt.
  3. Add mayo or oil and rest 10 minutes.
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Cabbage noodle stir-fry: with cabbage in ~20 minutes

~20 min

Mood photo — not this exact plate

You'll also need: noodles, soy sauce, garlic, an egg or protein

  1. Cook the noodles.
  2. Stir-fry shredded cabbage with garlic until tender-crisp.
  3. Toss in noodles and soy sauce; add a fried egg on top.
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Goes well with: bacon, sausage, carrots, soy sauce, noodles, pork

Tip: Peel off the outer leaves rather than cutting the whole head; the rest keeps longer wrapped in the fridge.

More ingredients

Cooking ideas, not nutrition or medical advice. Check allergens and cook meat and eggs to safe temperatures.