What to cook with chicken thighs

Sheet-pan chicken and potatoes: with chicken thighs in ~45 minutes

~45 min

Mood photo — not this exact plate

You'll also need: potatoes, olive oil, garlic, paprika, salt

1. Heat the oven to 425°F (220°C). Cut potatoes into chunks.
2. Toss thighs and potatoes with oil, garlic, paprika and salt on a sheet pan.
3. Roast 35–40 minutes until the chicken is golden and the potatoes are crisp.

Honey soy chicken: with chicken thighs in ~30 minutes

~30 min

Mood photo — not this exact plate

You'll also need: soy sauce, honey, garlic, rice

1. Sear boneless thighs until browned on both sides.
2. Add 3 tbsp soy sauce, 2 tbsp honey and minced garlic.
3. Simmer until the sauce is sticky and the chicken is cooked through, about 10 minutes.

One-pot chicken and rice: with chicken thighs in ~40 minutes

~40 min

Mood photo — not this exact plate

You'll also need: 1 cup rice, 1 onion, chicken stock or water, frozen peas

1. Brown the thighs in a pot, then set them aside.
2. Soften the onion in the same pot, stir in rice, and add 2 cups stock.
3. Nestle the chicken on top, cover, and cook on low 20 minutes. Stir in peas for the last 5.