What to cook with potatoes

Crispy roast potatoes: with potatoes in ~45 minutes

~45 min

Mood photo — not this exact plate

You'll also need: olive oil, salt, garlic, rosemary

1. Heat the oven to 425°F (220°C). Cut potatoes into chunks.
2. Toss with oil, salt and garlic.
3. Roast 35–40 minutes, turning once, until crisp.

Potato and egg hash: with potatoes in ~30 minutes

~30 min

Mood photo — not this exact plate

You'll also need: onion, eggs, paprika

1. Fry diced potatoes in oil until golden and tender, about 15 minutes.
2. Add onion and paprika and cook until soft.
3. Make wells, crack in eggs, cover until set.

Loaded baked potato: with potatoes in ~60 minutes

~60 min

Mood photo — not this exact plate

You'll also need: cheese, sour cream or yogurt, scallions, bacon (optional)

1. Prick potatoes and bake at 400°F (200°C) for 50–60 minutes (or microwave 8–10).
2. Split and fluff the insides.
3. Top with cheese, sour cream, scallions and bacon.