What to cook with eggs

Tomato and egg stir-fry: with eggs in ~15 minutes

~15 min

Mood photo — not this exact plate

You'll also need: 3 eggs, 2 tomatoes, 1 scallion, salt, sugar, oil

1. Beat 3 eggs with a pinch of salt. Cut tomatoes into wedges.
2. Scramble the eggs in hot oil until just set, then move them to a plate.
3. Cook the tomatoes with a pinch of sugar until they turn saucy, about 3 minutes.
4. Return the eggs, toss, and finish with sliced scallion. Serve over rice.

Spinach and cheese omelet: with eggs in ~10 minutes

~10 min

Mood photo — not this exact plate

You'll also need: 2–3 eggs, a handful of spinach, grated cheese, butter, salt and pepper

1. Wilt the spinach in a little butter, then set it aside.
2. Pour in 2–3 beaten eggs and pull the edges toward the center as they set.
3. Add spinach and cheese to one half, fold, and cook 30 seconds more.

Egg fried rice: with eggs in ~15 minutes

~15 min

Mood photo — not this exact plate

You'll also need: 2 eggs, 2 cups cooked rice (day-old is best), soy sauce, frozen peas, scallions, oil

1. Scramble 2 eggs in a hot pan and break them into pieces.
2. Add cold rice and peas, pressing the rice flat so it toasts.
3. Season with soy sauce, toss until hot, and top with scallions.