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What to cook with rice

Quick answer: With rice you can make Rice and beans (30 min), Congee (rice porridge) (45 min), Vegetable rice bowl (25 min).

Rice is a base for almost anything. Cook extra: tomorrow's cold rice makes the best fried rice.

Updated 2026-10-07

Have more in the fridge? Decide one dish

Rice and beans: with rice in ~30 minutes

~30 min

Mood photo — not this exact plate

You'll also need: 1 can black or pinto beans, onion, garlic, cumin

  1. Cook the rice.
  2. Sauté onion and garlic, then add beans, cumin and a splash of water.
  3. Simmer 10 minutes and serve over the rice.
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Congee (rice porridge): with rice in ~45 minutes

~45 min

Mood photo — not this exact plate

You'll also need: ginger, water or stock, scallions, soy sauce, egg (optional)

  1. Simmer ½ cup rice with 5 cups water and a few slices of ginger.
  2. Stir now and then for 40 minutes until creamy.
  3. Season and top with scallions, soy sauce or a soft egg.
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Vegetable rice bowl: with rice in ~25 minutes

~25 min

Mood photo — not this exact plate

You'll also need: any vegetables, soy sauce, sesame oil, an egg

  1. Cook the rice.
  2. Stir-fry whatever vegetables you have with a little soy sauce.
  3. Top the rice with the vegetables and a fried egg.
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Goes well with: eggs, soy sauce, beans, chicken, tofu, vegetables

Tip: Rinse white rice until the water runs mostly clear, then use about 1¼ cups water per cup of rice.

More ingredients

Cooking ideas, not nutrition or medical advice. Check allergens and cook meat and eggs to safe temperatures.