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What to cook with cheese

Quick answer: With cheese you can make Stovetop mac and cheese (20 min), Cheesy potato gratin (quick) (45 min), Cheese and egg toast (10 min).

A block of cheese rescues plain pasta, eggs, potatoes and tortillas. Grate it yourself; it melts smoother than pre-shredded.

Updated 2026-10-07

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Stovetop mac and cheese: with cheese in ~20 minutes

~20 min

Mood photo — not this exact plate

You'll also need: macaroni, milk, butter, flour or cornstarch

  1. Cook the macaroni.
  2. Warm milk with butter and a little flour until thickened.
  3. Melt in grated cheese off the heat and stir in the pasta.
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Cheesy potato gratin (quick): with cheese in ~45 minutes

~45 min

Mood photo — not this exact plate

You'll also need: potatoes, milk or cream, garlic

  1. Slice potatoes thin and simmer in milk with garlic for 10 minutes.
  2. Transfer to a dish and cover with cheese.
  3. Bake at 400°F (200°C) for 25 minutes.
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Cheese and egg toast: with cheese in ~10 minutes

~10 min

Mood photo — not this exact plate

You'll also need: bread, eggs

  1. Press a well into a slice of bread and ring it with cheese.
  2. Crack an egg into the center.
  3. Bake at 400°F (200°C) for 8–10 minutes.
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Goes well with: pasta, bread, eggs, potatoes, tortillas, broccoli

Tip: Wrap hard cheese in parchment or wax paper, then loosely in a bag, so it can breathe without drying out.

More ingredients

Cooking ideas, not nutrition or medical advice. Check allergens and cook meat and eggs to safe temperatures.