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What to cook with broccoli

Quick answer: With broccoli you can make Garlic roasted broccoli (25 min), Broccoli cheddar pasta (20 min), Simple broccoli stir-fry (15 min).

Broccoli is best either charred in a hot oven or cooked quickly until bright green. Don't throw away the stems; peel and slice them.

Updated 2026-10-07

Have more in the fridge? Decide one dish

Garlic roasted broccoli: with broccoli in ~25 minutes

~25 min

Mood photo — not this exact plate

You'll also need: olive oil, garlic, lemon, parmesan

  1. Toss florets with oil, salt and garlic.
  2. Roast at 425°F (220°C) for 18–20 minutes until charred at the edges.
  3. Finish with lemon and parmesan.
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Broccoli cheddar pasta: with broccoli in ~20 minutes

~20 min

Mood photo — not this exact plate

You'll also need: pasta, cheddar, milk, butter

  1. Add broccoli to the pasta pot for the last 3 minutes.
  2. Melt butter with milk and grated cheddar into a sauce.
  3. Toss everything together.
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Simple broccoli stir-fry: with broccoli in ~15 minutes

~15 min

Mood photo — not this exact plate

You'll also need: soy sauce, garlic, ginger, rice

  1. Stir-fry florets and sliced stems in hot oil for 3 minutes.
  2. Add garlic, ginger, soy sauce and a splash of water; cover 2 minutes.
  3. Serve over rice.
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Goes well with: garlic, chicken, pasta, cheese, soy sauce, tofu

Tip: Dry broccoli well before roasting; water on the florets stops them from browning.

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Cooking ideas, not nutrition or medical advice. Check allergens and cook meat and eggs to safe temperatures.