What to cook with sweet potatoes

Stuffed sweet potatoes with black beans: with sweet potatoes in ~50 minutes

~50 min

Mood photo — not this exact plate

You'll also need: 1 can black beans, cumin, salsa, yogurt or sour cream

1. Bake sweet potatoes at 400°F (200°C) for 45 minutes (or microwave 8–10).
2. Warm the beans with cumin.
3. Split the potatoes and fill with beans, salsa and yogurt.

Roasted sweet potato and chickpea bowl: with sweet potatoes in ~35 minutes

~35 min

Mood photo — not this exact plate

You'll also need: 1 can chickpeas, olive oil, paprika, spinach, tahini or yogurt

1. Toss sweet potato cubes and drained chickpeas with oil and paprika.
2. Roast at 425°F (220°C) for 25–30 minutes.
3. Serve over spinach with a drizzle of tahini.

Sweet potato hash: with sweet potatoes in ~25 minutes

~25 min

Mood photo — not this exact plate

You'll also need: onion, bell pepper, eggs

1. Fry small sweet potato cubes until tender, about 12 minutes.
2. Add onion and pepper and cook until soft.
3. Top with fried eggs.