What to cook with salmon

Pan-seared salmon with lemon: with salmon in ~15 minutes

~15 min

Mood photo — not this exact plate

You'll also need: lemon, butter, salt and pepper

1. Pat the fillets dry and season well.
2. Sear skin-side down in a hot oiled pan for 4–5 minutes until crisp.
3. Flip, add butter and lemon juice, and cook 1–2 minutes more.

Teriyaki salmon bowls: with salmon in ~20 minutes

~20 min

Mood photo — not this exact plate

You'll also need: soy sauce, honey, rice, cucumber, sesame seeds

1. Bake salmon at 400°F (200°C) for 10–12 minutes.
2. Simmer 3 tbsp soy sauce with 2 tbsp honey until syrupy.
3. Serve the salmon over rice with cucumber, glaze and sesame seeds.

Sheet-pan salmon and potatoes: with salmon in ~35 minutes

~35 min

Mood photo — not this exact plate

You'll also need: baby potatoes, olive oil, garlic, lemon

1. Roast halved potatoes at 425°F (220°C) for 20 minutes.
2. Push them aside, add seasoned salmon, and roast 10–12 minutes more.
3. Finish with lemon juice.