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What to cook with mushrooms

Quick answer: With mushrooms you can make Garlic butter mushrooms (12 min), Mushroom risotto-style rice (35 min), Mushroom and egg scramble (10 min).

Mushrooms add a meaty, savory depth. The key is a hot pan and not moving them too soon.

Updated 2026-10-07

Have more in the fridge? Decide one dish

Garlic butter mushrooms: with mushrooms in ~12 minutes

~12 min

Mood photo — not this exact plate

You'll also need: butter, garlic, thyme, toast

  1. Sear sliced mushrooms in a hot pan without stirring for 3 minutes.
  2. Add butter, garlic and thyme and cook until golden.
  3. Season and pile onto toast.
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Mushroom risotto-style rice: with mushrooms in ~35 minutes

~35 min

Mood photo — not this exact plate

You'll also need: rice, onion, stock, parmesan

  1. Brown the mushrooms and set some aside.
  2. Toast rice with onion, then add hot stock a ladle at a time, stirring.
  3. When creamy, stir in parmesan and the mushrooms.
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Mushroom and egg scramble: with mushrooms in ~10 minutes

~10 min

Mood photo — not this exact plate

You'll also need: eggs, scallions, cheese

  1. Brown the mushrooms.
  2. Add beaten eggs and stir gently over low heat.
  3. Finish with scallions and cheese.
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Goes well with: garlic, eggs, pasta, rice, tofu, thyme

Tip: Don't salt mushrooms until they have browned; salt pulls out water and makes them steam.

More ingredients

Cooking ideas, not nutrition or medical advice. Check allergens and cook meat and eggs to safe temperatures.