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What to cook with corn

Quick answer: With corn you can make Charred corn salad (15 min), Corn fritters (20 min), Creamy corn soup (25 min).

Fresh, frozen or canned corn adds sweetness and color. Frozen is picked at peak and often tastes better off-season.

Updated 2026-10-07

Have more in the fridge? Decide one dish

Charred corn salad: with corn in ~15 minutes

~15 min

Mood photo — not this exact plate

You'll also need: lime, red onion, cilantro, feta or cotija

  1. Char corn kernels in a hot dry pan.
  2. Toss with lime, chopped onion and cilantro.
  3. Crumble cheese on top.
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Corn fritters: with corn in ~20 minutes

~20 min

Mood photo — not this exact plate

You'll also need: 1 egg, flour, scallions

  1. Mix 1½ cups corn, an egg, ⅓ cup flour and scallions.
  2. Fry spoonfuls in oil until golden.
  3. Serve with yogurt or salsa.
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Creamy corn soup: with corn in ~25 minutes

~25 min

Mood photo — not this exact plate

You'll also need: onion, potato, stock, milk

  1. Soften onion, add diced potato, corn and stock.
  2. Simmer 15 minutes.
  3. Blend half and stir in milk.
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Goes well with: black beans, butter, cheese, lime, rice, eggs

Tip: Char corn in a dry, very hot pan for a few minutes for a smoky flavor without a grill.

More ingredients

Cooking ideas, not nutrition or medical advice. Check allergens and cook meat and eggs to safe temperatures.